A Five Minute Cook Recipe: Sizzling Seafood Gambas Served on Sizzling Plate

Who wouldn't want to eat this dish? All your favorite seafoods mixed into one tasty and mouthwatering dish served on your traditional Sisig plate- THE SEAFOOD GAMBAS.

This recipe is considered an all-time favorite for most diners. This is a great substitute to Sisig and Letchon for connoissuers and drinkers due to some health reasons. This dish is normally cooked to medium well to maintain the sweet flavor and retain the softness of the seafood.



Seafood Gambas Recipe (makes 3 servings)


you need:

10 pcs Shrimp (deveined)
1-2 pcs Squid
150g Filled Fish
calamansi juice (2-3 pcs) or lemon juice ( 2-3 slices)
1/8 cup Butter
1 1/2 Tbs Sugar
3 Tbs Soy Sauce
Green bell peppers
Chillies
Garlic
parsley ( optional, for garnish )
hot sauce ( optional )

Procedures:

Marinate the peeled shrimps, squids and fish to the calamansi or lemon juice for 20-30mins. Heat the wok and saute the garlic and butter until near brown. Add the shrimps and fish. Saute for 1 minute. Add the squids afterwards. Saute for 2 more minutes in high heat. Add the sugar, soy sauce, chillies and green peppers and continuously stir for 30 seconds. Serve on sizzling plate.