makes 2 serving
2 cups of old rice
stalk of onion leeks
80g carrots ( diced )
1 egg
1 red onion
salt and pepper
oyster sauce ( optional )
1. heat the wok, add oil and make a traditional scrambled egg. Set aside.
2. Add oil on the used pan. Saute the onions, carrots and leeks.
3. Put the rice on the wok and stir consistently. Add salt and pepper to taste.
4. Mix the scrambled egg to the rice. Leave it for a minute.
5. Serve.
So this would be my dinner for tonight. Yum! I'm ready to pack my things for Palawan!!:D
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